Southwest Style Skirt Steak Fajita Wrap | 1 Comment
From Skirt Steak Fajita Wrap, Aired on Wed 10/15
Chef Jeff Henderson, Fajitas, Wrap


-       Heat olive oil in cast iron skillet over medium-high heat

-       Add skirt steak, red onion, jalapeno, poblano, cilantro, garlic, salt and pepper and cook for 3 to 5 minutes to the desired temperature of steak

-       Spread spicy avocado dressing on tortilla and add steak and another layer of dressing and close into a wrap and serve

  • 10 ounce skirt steak, sliced on the bias
  • ¼ cup thinly sliced red onion
  • 2 tablespoons sliced jalapeno
  • 2 tablespoons sliced poblano pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 flour tortillas
  • 1 cup chopped Butter lettuce
  • Spicy Avocado Dressing
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