Thai

Instructions

Thai ribs

Recipe Provided by Zea Rotisserie & Grill

Entrée portion:

Thai sauce:

¼ cup sweet soy sauce

¼ cup regular soy sauce

¼ cup sweet chili sauce

2 tbls minced fresh garlic

*all 3 sauces available in Asian markets

Herb blend:

¼ cup cilantro

¼ cup basil

¼ cup chopped green onions

Basic rib procedure:

St. Louis Style Ribs (12-16 count bones)

Spread on top 1 tbls of kosher salt

1 tbls black pepper

Wrap tight in foil

Roast in a 200 degree oven for 2 hours

Remove from oven and cool completely

Rib grilling procedure:

On your grill, put cooled ribs bone side down

Brush sweet marinade on top side

Allow to sit on fire until ribs underneath are slightly charred

Flip ribs over

Slightly char meat side

Flip ribs over

Glaze meat side again with sauce

Cut ribs in half

Evenly distribute herb blend garnish

Add a sprinkle of sesame seeds

Ingredients
  • ¼ cup sweet soy sauce
  • ¼ cup regular soy sauce
  • ¼ cup sweet chili sauce
  • 2 tbls minced fresh garlic
  • ¼ cup cilantro
  • ¼ cup basil
  • ¼ cup chopped green onions
  • St. Louis Style Ribs (12-16 count bones)
  • 1 tbls of kosher salt
  • 1 tbls black pepper
  • Sesame seeds
The Back Story

Thai ribs

Recipe Provided by Zea Rotisserie & Grill

Entrée portion:

Thai sauce:

¼ cup sweet soy sauce

¼ cup regular soy sauce

¼ cup sweet chili sauce

2 tbls minced fresh garlic

*all 3 sauces available in Asian markets

Herb blend:

¼ cup cilantro

¼ cup basil

¼ cup chopped green onions

Basic rib procedure:

St. Louis Style Ribs (12-16 count bones)

Spread on top 1 tbls of kosher salt

1 tbls black pepper

Wrap tight in foil

Roast in a 200 degree oven for 2 hours

Remove from oven and cool completely

Rib grilling procedure:

On your grill, put cooled ribs bone side down

Brush sweet marinade on top side

Allow to sit on fire until ribs underneath are slightly charred

Flip ribs over

Slightly char meat side

Flip ribs over

Glaze meat side again with sauce

Cut ribs in half

Evenly distribute herb blend garnish

Add a sprinkle of sesame seeds

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Pad Thai Shrimp

Recipe Provided by Sukho Thai 

Ingredients

·      ¼ cup Vegetable Oil

·      2.5- 3 oz Pad Thai Sauce.

·      8 oz. Medium-size Dried Rice Noodles (Soak in room-temperature water for 45 min to an hour, then drain)

·      6 Medium or Large size Shrimp, shelled and deveined

·      1 Egg

·      3 tbs. Extra Firm Tofu

·      2 tbs. Dried Shrimp

·      2 tbs. Shredded Sweet Pickle Radish

·      2 tbs. Minced Shallots

·      1 ts.  Chopped Garlic

·      1 tbs. Ground Roasted Peanuts

·      2 cups Bean Sprouts

·      ½ cup Garlic Chives or Green Onions, cut 1-2 inch long

·      ½ ts. Crushed Red Chili Pepper

·      ½ - 1 Lime

·      Water or Shrimp Stock

Method

-      Put vegetable oil in pan or wok, medium heat

-      Add Shallots and Garlic and stir them together until they change to a darker color

-      Add Tofu, Dried Shrimp, Sweet Preserved Radish and fresh Shrimp half-way cooked, put everything aside

-      Add Dried Noodles and a little bit of water into the Noodles, stir till noodles soften

-      Add Pad Thai Sauce, stir them together

-      Add a little bit of vegetable oil at the bottom of the pan and egg, cook a little bit until the egg is almost cooked, then stir with the noodles

-      Add Chili flakes, peanuts, chives, bean sprouts,  and flip them around and turn the gas off

-      Squeeze half a lime on top and serve with fresh Bean Sprouts, fresh Chives, and sprinkle of ground peanuts.

Pad Thai Sauce Ingredients

·      1 ½  Cup Palm Sugar                      

·      1 Cup Brown Sugar                        

·      1 Cup Fish Sauce                            

·      1 Cup Tamarind Concentrate        

Method

-      Add everything together in a pot, stir till everything melts and mix well

-      Bring to boil

-      Turn gas low and simmer for 8 to 10 minutes

-      One portion of Pad Thai will use only 2.5 – 3 oz of Pad Thai Sauce

Ingredients
  • ¼ cup Vegetable Oil
  • 2.5- 3 oz Pad Thai Sauce
  • 8 oz. Medium-size Dried Rice Noodles (Soak in room-temperature water for 45 min to an hour, then drain)
  • 6 Medium or Large size Shrimp, shelled and deveined
  • 1 egg
  • 3 tbs. Extra Firm Tofu
  • 2 tbs. Dried Shrimp
  • 2 tbs. Shredded Sweet Pickle Radish
  • 2 tbs. Minced Shallots
  • 1 ts. Chopped Garlic
  • 1 tbs. Ground Roasted Peanuts
  • 2 cups Bean Sprouts
  • ½ cup Garlic Chives or Green Onions, cut 1-2 inch long
  • ½ ts. Crushed Red Chili Pepper
  • ½ - 1 Lime
  • Water or Shrimp Stock
  • 1 ½ Cup Palm Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Fish Sauce
  • 1 Cup Tamarind Concentrate
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