Teriyaki Sauce

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Method

In a medium pan place the teriyaki sauce, garlic, ginger, white onion, scallions lemon juice and liquid smoke under medium heat and cook for 3 minutes. Place the sauce over any cooked fish and enjoy.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

In a medium pan place the teriyaki sauce, garlic, ginger, white onion, scallions lemon juice and liquid smoke under medium heat and cook for 3 minutes. Place the sauce over any cooked fish and enjoy.

Ingredients
  • 3 tbsp. Crystal Teriyaki Sauce
  • 2 garlic cloves, minced
  • 1 inch cube ginger, grated
  • ½ white onion, chopped
  • 1 scallion, sliced
  • ½ lemon, juiced
  • 1 tsp. Crystal liquid smoke
Grilled Hawaiian Teriyaki Chicken Burger | 1 Comment
From The Hot Dog Biscuit, Aired on Mon 10/20
Chef Jeff Henderson, burger, Pineapple, Teriyaki Sauce
Instructions

Method For Burger

-      Heat grape seed oil in cast iron grill pan over medium heat

-      Season chicken with salt and pepper, and add chicken to grill pan

-      Add onions to grill pan to caramelize

-      Once chicken and onions are cooked, remove from heat

-      Heat olive oil in the same pan used to grill the chicken, and add pineapple

-      Coat pineapple with teriyaki glaze (see recipe below), and grill until tender

-      Layer chicken, grilled onion and grilled pineapple onto hamburger buns, drizzle with extra glaze and serve

Method For Pineapple Teriyaki Sauce

-      In a pot, combine garlic, ginger, scallions and pineapple juice

-      Add in teriyaki sauce and brown sugar, and stir

-      Stir in cornstarch slurry

-      Once ingredients are combined and sauce thickens, remove from heat

 

Ingredients
  • 3 6-ounce chicken breasts
  • 3 whole wheat hamburger buns
  • 3 thick-cut slices of pineapple
  • ¼ cup sliced red onion
  • 2 tablespoons grape seed oil
  • 2 tablespoons olive oil
  • ½ cup pineapple juice
  • 2 clove garlic, minced
  • 2½ tablespoons cornstarch slurry
  • 2 tablespoons chopped ginger
  • 2 tablespoons chopped scallions
  • 1½ tablespoon teriyaki sauce
  • 1½ tablespoon brown sugar
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