Southern Food

Instructions

Method

-      Sift together flour, baking powder, baking soda together and salt

-      Cut in olive oil butter blend

-      Create a well and slowly stir in milk until dough forms

-      Roll out dough and cut biscuits

-      Place cut biscuits on baking sheet and bake at 375-degree oven for 10 to 15 minutes

-      "Egg on top optional"

Ingredients
  • 1¾ cup whole wheat flour
  • ¾ cup almond milk
  • 1/3 cup olive oil butter blend
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
Instructions

Method

-      Mix together Greek yogurt, brown sugar, and honey for the dressing and set aside

-      Slice the red and green cabbage as thin as possible

-      Add the scallions, toasted pecans, raisins and apples

-      Toss the coleslaw in dressing

-      Top with scallions and pecans

Ingredients
  • 1 cup Greek yogurt
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 cups sliced thin red cabbage
  • 2 cups sliced thin green cabbage
  • 1 cup sliced scallions
  • 1 cup toasted pecans
  • 1 cup raisins
  • 2 granny smith apples, peeled, cut into wedges
  • 1 juiced lemon
  • 1 pinch salt
  • 1 pinch pepper
Subscribe to RSS - Southern Food