Soul Sisters

Instructions

Cheesecake Ingredients

·      24 oz cream cheese, room temperature

·      2 eggs

·      1 cup sugar

·      ¼ teaspoon vanilla

·      ½ tablespoon nutmeg

·      1 ½ tablespoons cinnamon

·      ½  cup chopped pecans

·      1 cup roasted sweet potato

Crust Ingredients:

·      12 whole graham crackers

·      6 tablespoons butter

·      3 tablespoons dark brown sugar

·      ¼ cup chopped pecans

Method

-      Preheat oven to 250 degrees

-      In a bowl, mix together all the crust ingredients and set aside

-      In a mixer, whip the cream cheese together

-      Slowly add the remaining ingredients into the mixer

-      In a cake pan, spread the mixture for the crust evenly cover the bottom

-      Pour the cheesecake mixture on top evenly

-      Bake the cheesecake in the oven for 1 to 1 ½ hours or until the center is firm to the touch

Ingredients
  • 24 oz cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • ¼ teaspoon vanilla
  • ½ tablespoon nutmeg
  • 1 ½ tablespoons cinnamon
  • ½ cup chopped pecans
  • 1 cup roasted sweet potato
  • 12 whole graham crackers
  • 6 tablespoons butter
  • 3 tablespoons dark brown sugar
  • ¼ cup chopped pecans
Instructions

Smothered Shrimp

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      30 shrimp

·      ½ green pepper, cut in strips

·      ½ red pepper, cut in strips

·      ½ medium onion, cut in strips

·      1/8 cup accent

·      2 cups water

Flour Ingredients

·      1 cup flour

·      1 ½ cups water

Method

-      Place water, seasoning, and shrimp in a pot and bring to a boil

-      Add flour mixture (not too thick, not too thin)

-      Add peppers and onions

Ingredients
  • 30 shrimp
  • ½ green pepper, cut in strips
  • ½ red pepper, cut in strips
  • ½ medium onion, cut in strips
  • 1/8 cup accent
  • 3 1/2 cups water
  • 1 cup flour
Instructions

Ox Tails

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      15 pounds Ox Tails

·      1 green pepper, diced

·      1 red pepper, diced

·      1 onion, diced

·      1 cup of Sisters Oxtail Seasoning

·      4 quarts flour

·      2 gallons of water

Method

-      Put peppers and onions in bottom of 4 inch deep full size stainless steel pan

-      Add oxtails and then seasoning and add water

-      Cook until tender and remove from broth

-      Place Oxtails into a 4 inch deep ½ size stainless steel pan

-      Mix 4 cups of flour to 1 quart of water to form a gravy batter

-      Add the gravy batter gradually to the broth until desired consistency

 

Braised Cabbage

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      10 pounds cabbage, remove Core, cut into 1 inch strips

·      4 1/3 cups cabbage seasoning

·      ½ cup sugar

·      1 stick of butter

·      2 cups water

Method

-      Place butter in pot

-      Add Cabbage, cabbage seasoning, and sugar on top

-      Add water

-      Cover with aluminum foil and cook until tender, approximately 30 minutes

 

Ingredients
  • 15 pounds Ox Tails
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 cup of Sisters Oxtail Seasoning
  • 4 quarts flour
  • 2 gallons of water
  • 10 pounds cabbage, remove Core, cut into 1 inch strips
  • 4 1/3 cups cabbage seasoning
  • ½ cup sugar
  • 1 stick of butter
  • 2 cups water
The Back Story

Smothered Shrimp

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      30 shrimp

·      ½ green pepper, cut in strips

·      ½ red pepper, cut in strips

·      ½ medium onion, cut in strips

·      1/8 cup accent

·      2 cups water

Flour Ingredients

·      1 cup flour

·      1 ½ cups water

Method

-      Place water, seasoning, and shrimp in a pot and bring to a boil

-      Add flour mixture (not too thick, not too thin)

-      Add peppers and onions

Meet the Guest Stars
Sisters Real Southern | @

Real Southern Cooking, just like you had at your Grandmother's house every Sunday!

(full profile)
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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