Simple Recipe

Instructions

Method

-      Bake the graham cracker crust for 8 to 12 minutes, set aside to cool

-      Whip the heavy cream to soft peaks with the sugar, and vanilla, then set aside

-      Whip the cream cheese until smooth and gently fold in the cream cheese into the whipped cream in 3 batches, careful not to break the peaks

-      Smooth out the top of the cheesecake and set in the refrigerator for at least 5 hours, then garnish with the strawberries

-      When ready to serve top with some melted chocolate sauce

Ingredients
  • 16 ounces cream cheese, room temperature
  • 2 cups heavy whipping cream
  • 2 baskets of strawberries, stemmed and sliced
  • 1 graham cracker crust, (can be store-bought)
  • 1 teaspoon vanilla extract
  • 2/3 cup organic white sugar
  • 1 cup chocolate sauce
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