Method for Shrimp

-      Sauté chopped white onion in a cast iron skillet

-      In a separate skillet, sauté chopped bacon

-      Add bacon to skillet with sautéed white onions, and stir

-      Deglaze skillet with white wine

-      Add in two cups of low-sodium chicken broth

-      Stir in garlic

-      Stir in tomatoes

-      Add in shrimp, and cook just until tender and color brightens

-      Once shrimp is cooked, stir in spinach, and let cook down

-      Serve shrimp mixture over cheddar grits (see below)

Method For Grits

-      Combine hot water, grits, salt and butter in a pot, and cook until grits are smooth

-      Stir in cheddar cheese

  • 2 pounds peeled and deveined raw shrimp
  • ½ pound chopped bacon
  • 1 chopped white onion
  • 2 cups chicken broth
  • 2 cups spinach
  • 1 cup white wine
  • 1 cup sliced grape tomatoes
  • 2 tablespoons chopped garlic
  • 2 cups hot water
  • 1 cup grits
  • 2 cups sharp cheddar cheese
  • Salt and butter to taste
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