Shortcake

Instructions

WHAT TO DO

1.    In mixing bowl, whisk honey, cinnamon, nutmeg, and yogurt until smooth

2.   in large jar, place 1”  layer of angel food cake, then a layer of  ⅓ cup of greek yogurt mixture, then ½ inch layer of strawberries

3.   repeat 2 more times

4.   garnish with mint

Ingredients
  • 1 cup 0% greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 ½ cups strawberries (tops cut and quartered)
  • 1 loaf store bought angel food cake (roughly chopped into bite-size pieces)
  • mint tops for garnish
The Back Story

WHAT TO GET

1 cup 0% greek yogurt

2 tablespoons honey

1 teaspoon cinnamon

½ teaspoon nutmeg

1 ½ cups strawberries (tops cut and quartered)

1 loaf store bought angel food cake (roughly chopped into bite-size pieces)

mint tops for garnish

 

WHAT TO DO

1.    In mixing bowl, whisk honey, cinnamon, nutmeg, and yogurt until smooth

2.   in large jar, place 1”  layer of angel food cake, then a layer of  ⅓ cup of greek yogurt mixture, then ½ inch layer of strawberries

3.   repeat 2 more times

4.   garnish with mint

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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