Seasoning

Instructions

Method

-      Season shrimp with Season-All spice mix, garlic, and parsley.

-      Coat seasoned shrimp in corn meal.

-      Sear shrimp in a hot skillet with olive oil/butter blend, 1-2 minutes per side.

-      In a small bowl, mix mayonnaise with Cajun seasoning, Crystal Hot Sauce, and lemon juice.

-      Spread mayonnaise mixture on 2 slices of bread.

-      Top with lettuce, tomato, onion, and shrimp.

-      Serve and enjoy!

Ingredients
  • 1 pound raw shrimp, peeled and de-veined (16/20)
  • 1 tablespoon roughly chopped garlic
  • Chiasson’s Season-All spice mix
  • 2 tablespoons chopped parsley
  • 2 cups cornmeal
  • 4 tablespoons olive oil/butter blend
  • ½ cup low-fat mayonnaise
  • 1 pinch Cajun seasoning
  • Crystal Hot Sauce (to taste)
  • Juice from ¼ lemon
  • 2 leaves butter lettuce
  • 3 thick slices of tomato
  • 1 slice red onion
  • Artisan bread
Instructions

Method

-      Place buttermilk and seasoning base in a Ziploc bag and mix

-      Add the fresh herbs, garlic, and chicken and shake

-      Let the chicken marinate for at least 8 hours in a refrigerator

-      Remove marinated chicken from fridge and remove excess water

-      Mix flour, black pepper, cayenne, and thyme in a bowl and dredge chicken

-      Place chicken in the frying oil at 375-degrees

-      Fry the chicken for about 10 to 13 minutes or until crispy golden brown

-      Be careful not to overcrowd the Dutch oven to create steam

-      When the chicken is finished cooking, the juices should run clear

-      Place the chicken on a paper towel to drain the excess oil and serve

Seasoning Ingredients

·      1 tablespoon garlic powder

·      1 tablespoon onion powder

·      1 tablespoon ground sage

·      1 tablespoon cayenne pepper

·      1 tablespoon black pepper

·      1 tablespoon salt

·      6 cups of Canola Oil for frying

Method

-Mix all spices in a bowl and set aside

Ingredients
  • 1 whole chicken, cut into eights
  • 1 gallon sized Ziploc bag
  • ¼ cup buttermilk
  • 2 tablespoons seasoning base
  • 2 sprigs parsley
  • 2 sprigs sage
  • 4 whole garlic cloves
  • 2 dashes Crystal hot sauce
  • 2 cups All Purpose flour
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne
  • ½ teaspoon fresh thyme
Instructions

Mix all dry spices together and rub on seafood or meat product before grilling. 

Ingredients
  • 1 tbs. paprika
  • 1 tsps. onion Powder
  • 1 tsps. garlic powder
  • 1 tsps. cayenne
  • 3/4 tsps. white pepper
  • 3/4 tsps. black pepper
  • 1/2 tsps. dried thyme
  • 1/2 tsps. dried oregano
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