Rhubarb Liquor


Blueberry Crush

Recipe Provided by Zea Rotisserie & Grill


1)   Add all ingredients into a mixing glass

2)   Completely fill the mixing glass with ice

3)   Cap the glass with the metal shaker tin, then flip the shaker so the glass is on top

4)   Shake vigorously for 5 seconds

5)   Pour the drink from the mixing glass into the large pilsner glass

6)   Garnish with blueberries and mint and serve

  • 1 ½ ounces Avion silver tequila
  • 1 ounce Art in the Age rhubarb liquor
  • ½ ounce Perfect Puree blueberry
  • 1 ounce Monin pure cane syrup
  • 1 ounce fresh lime/lemon juice mix
  • 3 blueberries
  • 1 mint sprig
  • Large Pilsner glass
Subscribe to RSS - Rhubarb Liquor