Posh

Prickly Pear Virgin Margarita | 0 Comments
From Frito Pie , Aired on Wed 12/10
Chef Jeff Henderson, Posh, Prickly Pear
Instructions

Method

-      Combine all ingredients in shaker, and shake

-      Stain, and sere over ice

Ingredients
  • 1 cup of ice
  • 1/3 cup orange juice
  • ¼ cup prickly pear simple syrup
  • ¼ cup carbonated water
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon fresh lime juice
Instructions

Method

-      Heat grape seed oil in a cast iron pot over medium heat

-      Add onion to pot

-      Stir in flour

-      Add chopped tomatillos, cumin, garlic and bay leaves to pot, and stir

-      Add poblano pepper and ½ jalapeno to pot

-      Stir in canned tomatoes, chili powder, cayenne pepper, paprika

-      Stir in low sodium chicken stock

-      Stir in ¼ cup shredded cheese

-      Stir in pulled chicken

-      Layer Fritos in bottom of miniature cast iron pan, and spoon chicken mixture onto Fritos

-      Top with cheese, scallions and avocado 

Ingredients
  • ¼ rotisserie chicken, pulled
  • ½ white onion, diced
  • 1 poblano pepper, charred and diced
  • 2 tomatillos, diced
  • 1 jalapeno pepper, charred and diced
  • 1 ½ cups stewed canned tomatoes
  • ¾ cup low-sodium chicken stock
  • ¼ cup plus 2 tablespoons shredded low-fat cheese
  • 2 ½ tablespoons grapeseed oil
  • 1 ½ tablespoons flour
  • 1 ½ tablespoons chili powder
  • 1 tablespoon oregano
  • ½ tablespoon minced garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne
  • 2 bay leaves
  • Salt and pepper to taste
Subscribe to RSS - Posh