Pork Chop

Oven Fried Pork Chop with Low Fat Mac & Cheese | 4 Comments
From Oven Fried Pork Chop, Aired on Mon 3/9
Sweet Teas, Chef Jeff Henderson, Pork Chop, Mac & Cheese, Sweet Teas
Instructions

Oven Fried Pork Chop

Ingredients

·      2 center-cut bone-in pork chops

·      2 cups baked BBQ chips, crushed

·      1 cup flour

·      5 eggs

·      2 tablespoons parsley, chopped

·      3 teaspoons Cayenne pepper

·      Salt and pepper to taste

Method

-      Season pork chop with salt, pepper and 2 teaspoons of Cayenne pepper

-      Whisk eggs together with salt, pepper and 1 teaspoon of Cayenne pepper

-      Place egg mixture, flour and crushed chips in three separate containers

-      Coat pork chop in flour mixture, then egg mixture and finally chip mixture

-      Place pork chop in cast iron skillet, and bake in 350-degree oven for 25 to 30 minutes

Low-Fat Mac and Cheese

Ingredients

·      1 pound whole wheat pasta, par-cooked

·      2 cups reduced-fat Swiss cheese, shredded

·      2 cups reduced-fat cheddar cheese, shredded

·      2 cups almond milk

·      1 cup smoked gouda, shredded

·      ½ cup Greek yogurt

·      1 onion, small diced

·      1 bay leaf

·      2 tablespoons olive oil

·      2 tablespoons crabmeat

·      1 tablespoon chopped scallions

·      1 tablespoon minced garlic

Method

-      In a pot, heat olive oil and add onion

-      Add bay leaf and garlic to pot

-      Add almond milk to pot

-      Add grated cheese to pot, and melt

-      Add Greek yogurt to pot

-      Add whole wheat par-cooked noodles to pot

-      Add chopped parsley and scallions, and stir

-      Once noodles are cooked through, remove from heat

-      Stir in crab meat, and serve

 

 

Ingredients
  • 2 center-cut bone-in pork chops
  • 2 cups baked BBQ chips, crushed
  • 1 cup flour
  • 5 eggs
  • 2 tablespoons parsley, chopped
  • 3 teaspoons Cayenne pepper
  • Salt and pepper to taste
  • 1 pound whole wheat pasta, par-cooked
  • 2 cups reduced-fat Swiss cheese, shredded
  • 2 cups reduced-fat cheddar cheese, shredded
  • 2 cups almond milk
  • 1 cup smoked gouda, shredded
  • ½ cup Greek yogurt
  • 1 onion, small diced
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 2 tablespoons crabmeat
  • 1 tablespoon chopped scallions
  • 1 tablespoon minced garlic
The Back Story

Oven Fried Pork Chop

Ingredients

·      2 center-cut bone-in pork chops

·      2 cups baked BBQ chips, crushed

·      1 cup flour

·      5 eggs

·      2 tablespoons parsley, chopped

·      3 teaspoons Cayenne pepper

·      Salt and pepper to taste

Method

-      Season pork chop with salt, pepper and 2 teaspoons of Cayenne pepper

-      Whisk eggs together with salt, pepper and 1 teaspoon of Cayenne pepper

-      Place egg mixture, flour and crushed chips in three separate containers

-      Coat pork chop in flour mixture, then egg mixture and finally chip mixture

-      Place pork chop in cast iron skillet, and bake in 350-degree oven for 25 to 30 minutes

Low-Fat Mac and Cheese

Ingredients

·      1 pound whole wheat pasta, par-cooked

·      2 cups reduced-fat Swiss cheese, shredded

·      2 cups reduced-fat cheddar cheese, shredded

·      2 cups almond milk

·      1 cup smoked gouda, shredded

·      ½ cup Greek yogurt

·      1 onion, small diced

·      1 bay leaf

·      2 tablespoons olive oil

·      2 tablespoons crabmeat

·      1 tablespoon chopped scallions

·      1 tablespoon minced garlic

Method

-      In a pot, heat olive oil and add onion

-      Add bay leaf and garlic to pot

-      Add almond milk to pot

-      Add grated cheese to pot, and melt

-      Add Greek yogurt to pot

-      Add whole wheat par-cooked noodles to pot

-      Add chopped parsley and scallions, and stir

-      Once noodles are cooked through, remove from heat

-      Stir in crab meat, and serve

Meet the Guest Stars
Sweet Teas | @

Welcome to Sweet Teas, where every guest is addressed with a “Down home Southern” greeting. Established in the heart of Shockoe Bottom, Sweet Teas is family owned and operated . We take pride in serving quality made-from-scratch soul food that is cooked with lots of love. If you are in search of delicious comfort food and great service Sweet Teas is the place, Come and enjoy Chef Gary’s satisfying and tasty southern cuisine.

(full profile)
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

The Back Story
Meet the Guest Stars
Sweet Teas | @

Welcome to Sweet Teas, where every guest is addressed with a “Down home Southern” greeting. Established in the heart of Shockoe Bottom, Sweet Teas is family owned and operated . We take pride in serving quality made-from-scratch soul food that is cooked with lots of love. If you are in search of delicious comfort food and great service Sweet Teas is the place, Come and enjoy Chef Gary’s satisfying and tasty southern cuisine.

(full profile)
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

The Back Story

Pork Chop with Whiskey Butterscotch Sauce

Prepared by: Chef Tammy Bryan

Pork Chop Ingredients

  • 4 each Berkshire Pork Chop
  • Salt and Pepper to Taste
  • 1 tablespoon olive oil

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

 

Butter Scotch Bourbon Sauce Ingredients

  •  ½ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup unsalted butter
  • ½ cup heavy cream

Method

-      Mix all ingredients in a sauce pan and reduce till thickened

-      Still so sauce does not burn to bottom of pan

 

Apple-Fig Compote

Prepared by: Chef Tammy Bryan

Ingredients

  • 2 each Granny-smith Apples, peeled and diced
  • 2 cups dried  figs, quartered
  • 1 each shallot, minced
  • 1 cup brown sugar 
  • ¼ cup brown sugar
  • ½ cup apple-cider vinegar
  • 1 cup red wine (preferably merlot)
  • 1 tablespoon olive oil

Method

-      Sweat Shallots in olive oil

-      Add all ingredients, bring to a boil, and then simmer

-      Simmer until liquid is reduced by half

 

 

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Chef Tammy Bryan from Jack Binion's Steakhouse at the Horseshoe Casino prepared this mouth-watering pork chop served with butter scotch bourbon sauce and apple-fig compote. 

 

Pork Chop Ingredients

·      4 each Berkshire Pork Chop

·      Salt and Pepper to Taste

·      1 tablespoon olive oil

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

Butter Scotch Bourbon Sauce Ingredients

Chef Tammy Bryan's Pork Chop with Apple Compote | 4 Comments
From Seafood Salad, Aired on Tue 1/6
Chef Jeff Henderson, Pork Chop
Instructions

Pork Chop with Whiskey Butterscotch Sauce

Prepared by: Chef Tammy Bryan

 

Pork Chop Ingredients

·      4 each Berkshire Pork Chop

·      Salt and Pepper to Taste

·      1 tablespoon olive oil

 

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

 

Butter Scotch Bourbon Sauce Ingredients

·      ½ cup bourbon

·      ¼ cup brown sugar

·      ¼ cup unsalted butter

·      ½ cup heavy cream

 

Method

-      Mix all ingredients in a sauce pan and reduce till thickened

-      Still so sauce does not burn to bottom of pan

 

Apple-Fig Compote

Prepared by: Chef Tammy Bryan

Ingredients

·      2 each Granny-smith Apples, peeled and diced

·      2 cups dried  figs, quartered

·      1 each shallot, minced

·      1 cup brown sugar 

·      ¼ cup brown sugar

·      ½ cup apple-cider vinegar

·      1 cup red wine (preferably merlot)

·      1 tablespoon olive oil

Method

-      Sweat Shallots in olive oil

-      Add all ingredients, bring to a boil, and then simmer

-      Simmer until liquid is reduced by half

Ingredients
  • 4 each Berkshire Pork Chop
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup unsalted butter
  • ½ cup heavy cream
  • 2 each Granny-smith Apples, peeled and diced
  • 2 cups dried figs, quartered
  • 1 each shallot, minced
  • 1 cup brown sugar
  • ½ cup apple-cider vinegar
  • 1 cup red wine (preferably merlot)
  • 1 tablespoon olive oil
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