Peppers

The Back Story

WHAT TO GET

grill

your choice of various select sausages

1 red bell pepper (medium sliced)

1 yellow onion (medium sliced)

1 yellow bell pepper (medium sliced)

2 tablespoons olive oil

1 pinch salt

1 pinch pepper

1 pinch creole seasoning

bbq sauce

½ yellow onion, roughly chopped

½ bell pepper, roughly chopped

4 cloves minced fresh garlic

1 bay leaf

2 thyme sprigs’ leaves

2 cups ketchup

3 tablespoons organic brown sugar

2 tablespoons crystal soy sauce

2 tablespoons worcestershire sauce

2 tablespoons apple cider vinegar

2 tablespoons honey

1 big pinch red pepper flakes

 

WHAT TO DO

1.    On high heated grill, place sausages and flip when they are lightly charred, remove when all around lightly charred

2.   place peppers and onions  in pan with oil and seasonings, and cook until caramelized and slightly charred

3.   in separate pot, combine all bbq sauce ingredients then immersion blend once simmering, serve with sausages 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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