Peach Cake

Instructions

Method

-      Melt butter in a saucepan

-      Press brown sugar into bottom of cake pan

-      Pour melted butter over brown sugar

-      Layer the peach slices over brown sugar and butter

-      In bowl, combine flour, salt, baking powder and cinnamon

-      In a separate bowl, combine sugar, butter, vanilla extract, and whisk together until fluffy

-      Stir in egg

-      Stir 1/3 of the dry ingredients into the butter mixture, and then stir in 1/3 of the buttermilk

-      Continue alternating between the two until all ingredients are combined

-      Spoon butter into cake pan

-      Bake at 350 degrees for 25 minutes

Ingredients
  • 1 cup butter
  • 1 cup flour
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup buttermilk
  • 2 peaches, sliced
  • 1 egg
  • 1¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup plus 2 tablespoon butter, softened
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