Peach Betty

Instructions

Method

-      Mix flour, brown sugar, granola and ¼ cup of olive oil-butter blend together in a mixing bowl

-      Add nutmeg, pecans and cinnamon

-      In a skillet, melt 2 tablespoons of olive oil-butter blend

-      Add raw brown sugar to skillet

-      Add peaches to skillet

-      Add juice from ½ lemon to skillet

-      Add honey and vanilla extract to pot

-      Pour peach mixture from skillet into a miniature cast iron pan

-      Top peach mixture with granola crumble made earlier

-      Bake in the oven for about 20 to 25 minutes until the sugars caramelize and bubble 

Ingredients
  • 2 peaches, seeded and sliced into eighths
  • 1 cup all purpose flour
  • ¼ cup plus 2 tablespoons olive oil-butter blend
  • ¼ cup brown sugar
  • ¼ cup raw brown sugar
  • ¼ cup chopped pecans
  • ½ lemon
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch of nutmeg
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