The Back Story


·      2 peaches, seeded and sliced into eighths

·      1 cup all purpose flour

·      ¼ cup plus 2 tablespoons olive oil-butter blend

·      ¼ cup brown sugar

·      ¼ cup raw brown sugar

·      ¼ cup chopped pecans

·      ½ lemon

·      1 tablespoon honey

·      1 teaspoon vanilla extract

·      ¼ teaspoon cinnamon

·      Pinch of nutmeg



-      Mix flour, brown sugar, granola and ¼ cup of olive oil-butter blend together in a mixing bowl

-      Add nutmeg, pecans and cinnamon

-      In a skillet, melt 2 tablespoons of olive oil-butter blend

-      Add raw brown sugar to skillet

-      Add peaches to skillet

-      Add juice from ½ lemon to skillet

-      Add honey and vanilla extract to pot

-      Pour peach mixture from skillet into a miniature cast iron pan

-      Top peach mixture with granola crumble made earlier

-      Bake in the oven for about 20 to 25 minutes until the sugars caramelize and bubble

-      Serve topped with Greek yogurt


Meet the Guest Stars
Paula Deen | @Paula_Deen

As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a... (full profile)

Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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