Ox Tail

Instructions

Ox Tails

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      15 pounds Ox Tails

·      1 green pepper, diced

·      1 red pepper, diced

·      1 onion, diced

·      1 cup of Sisters Oxtail Seasoning

·      4 quarts flour

·      2 gallons of water

Method

-      Put peppers and onions in bottom of 4 inch deep full size stainless steel pan

-      Add oxtails and then seasoning and add water

-      Cook until tender and remove from broth

-      Place Oxtails into a 4 inch deep ½ size stainless steel pan

-      Mix 4 cups of flour to 1 quart of water to form a gravy batter

-      Add the gravy batter gradually to the broth until desired consistency

 

Braised Cabbage

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      10 pounds cabbage, remove Core, cut into 1 inch strips

·      4 1/3 cups cabbage seasoning

·      ½ cup sugar

·      1 stick of butter

·      2 cups water

Method

-      Place butter in pot

-      Add Cabbage, cabbage seasoning, and sugar on top

-      Add water

-      Cover with aluminum foil and cook until tender, approximately 30 minutes

 

Ingredients
  • 15 pounds Ox Tails
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 cup of Sisters Oxtail Seasoning
  • 4 quarts flour
  • 2 gallons of water
  • 10 pounds cabbage, remove Core, cut into 1 inch strips
  • 4 1/3 cups cabbage seasoning
  • ½ cup sugar
  • 1 stick of butter
  • 2 cups water
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