Mint

Instructions
WHAT TO DO
 
In a large blender puree the watermelon. Strain purée through a very fine sieve set over a pitcher, discarding the solids.
 
Whisk in your choice of vodka, the Triple Sec, and the fresh squeezed lime juice.  Pour the cooler into long-stemmed glasses filled with ice cubes.  Garnish each drink with
 

 

Ingredients
  • 2 ½ lb. sweet seedless watermelon, discard rind and cut flesh into cubes
  • ½ cup vodka
  • ¼ cup triple Sec
  • 3 tablespoons fresh lime juice
  • 5 fresh mint tops for garnish
  • Sugar (optional)
Julep’s Mint Julep Recipe | 0 Comments
Juleps , Chef Jeff Henderson, Aired on Thu 3/19
Mint, Juleps
The Back Story

Ingredients:

2 ounces Kentucky Bourbon

1 tablespoon Simple Mint Syrup

Crushed shaved ice

2 Sprigs of Fresh mint (1 Garnish and 1 muddle)

SIMPLE MINT SYRUP RECIPE:

Boil together 2 cups of water with 8 bruised mint sprigs and 2 cups of granulated sugar for 5 minutes. Refrigerate overnight.

TO PREPARE:

Using a Jefferson cup, add 1 tablespoon of mint syrup, sprig of fresh mint and muddle. Add

2 oz. bourbon, add crushed ice and stir rapidly to frost the cup, then garnish with fresh mint.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

-      Combine all ingredients in blender, and serve over ice

Ingredients
  • 1½ cups low-fat ice cream
  • 1 cup 2% milk
  • 2 tablespoons fresh mint
  • 1 tablespoon honey
  • 1 ounce whiskey
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