Mexican Food

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Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)



-Sauté onions, shrimp, garlic, jalapeno, and pico de gallo in a skillet

-Grill tortilla directly on the burner for a minute on each side

-Scoop cooked ingredients onto tortilla, fold in half, and serve

  • ½ cup shrimp
  • ½ chopped red onion
  • ½ tablespoons minced garlic
  • 1 chopped jalapeno
  • ¼ cup pico de gallo
  • 2 flour tortillas
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