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·      6 ounces store bought barbecue pulled pork

·      1 brioche bun

·      ¼ cup grated cheddar cheese

·      2 teaspoons chopped chives

·      1 sliced dill pickle



-Toast brioche buns on a hot skillet

-Heat left over or store bought barbecue pulled pork in a hot skillet for 2-3 minutes

-Add cheese on top of pulled pork until slightly melted and top with chives

-Place pulled pork and cheese on brioche bun

-Serve with pickles

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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