Medical Professionals

Instructions

Method

-      In a large bowl add crab, eggs, red onion, green bell pepper, cilantro, salt, pepper, Old Bay seasoning, light Duke Mayonnaise, Dijon mustard and Crystal Hot Sauce

-      Gently fold in cornbread into crab mixture and make 4 crab patties

-      Brown the patties in olive oil for 1-2 minutes on each side over medium-high heat in a cast iron skillet

-      Place skillet and patties in oven at 350 degrees for 15-20 minutes

-      Season the tomatoes with dash of salt and pepper

-      Spread the remoulade sauce on baguettes

-      Add tomato, pickle, lettuce and crab patties to baguette and serve

Ingredients
  • 5 ounce lump crab meat
  • 1 tablespoon chopped green bell pepper
  • 1 ½ tablespoons minced red onion
  • 2 teaspoons Old Bay seasoning
  • 3 tablespoons minced cilantro
  • 2 eggs
  • 4 tablespoons olive oil
  • 1 tablespoon light Duke Mayonnaise
  • ½ tablespoon Dijon mustard
  • 1 tablespoon Crystal Hot Sauce
  • 2 cups corn bread crumbles
  • ½ iceberg lettuce head, shredded
  • 2 large sliced tomatoes
  • 2 large sliced dill pickles
  • 2 teaspoons salt
  • 2 teaspoons cracked black pepper
  • 4 tablespoons ready-made remoulade sauce
  • 2 sliced open French bread baguettes
Subscribe to RSS - Medical Professionals