Meatloaf

The Back Story

Ingredients

·      2 Meat Loaf muffins, premade and sliced in half

·      2 tablespoons olive oil

·      2 toasted hamburger buns

·      1 sliced tomato

·      1/3 cup shredded cheddar cheese

·      Salt and pepper to taste

·      Ketchup to taste

Method

-       Add olive oil to pan over medium-high heat

-       Add meat loaf slices and brown for 1 to 2 minutes

-       Add meat loaf, cheese, tomatoes, salt, pepper and ketchup to hamburger bun to make sandwich

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

The Back Story
Meet the Guest Stars
Sweet Teas | @

Welcome to Sweet Teas, where every guest is addressed with a “Down home Southern” greeting. Established in the heart of Shockoe Bottom, Sweet Teas is family owned and operated . We take pride in serving quality made-from-scratch soul food that is cooked with lots of love. If you are in search of delicious comfort food and great service Sweet Teas is the place, Come and enjoy Chef Gary’s satisfying and tasty southern cuisine.

(full profile)
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Ground Turkey Meat Loaf with Spicy Cream Collard Greens | 5 Comments
From Martha's Place Meatloaf , Aired on Thu 1/1
Chef Jeff Henderson, Collard Greens, Meatloaf, Chef Jeff Henderson
Instructions

Ground Turkey Meat Loaf

Method

-      Add all above ingredients into a large bowl and mix and fold together

-      Fill an entire muffin baking pan with meatloaf mix

-      Bake in the oven for 35 minutes at 375-degrees

Sautéed Collard Greens with Spicy Cream Sauce

Method

-      Add 3 tablespoons of olive oil into cast iron skillet over medium-high heat

-      Add onion, collards, chili flake and sugar to skillet and sauté for 3 to 5 minutes

-      In a separate cast iron skillet add remaining olive oil over medium-high heat

-      Add ¼ cup onion, half and half, garlic and sauté for 1 to 2 minutes

-      Add salt, pepper, Crystal hot sauce, chicken stock, and meat loaf to skillet

-      Cook for an additional 2 to 3 minutes

-      Combine both skillets together, plate, and serve

Ingredients
  • MEATLOAF
  • 1 diced yellow onion
  • 1 tablespoon minced garlic
  • 1 diced Poblano pepper
  • 1 red bell pepper, chopped
  • 1 portabella mushroom, chopped
  • 1 sliced cremini mushroom
  • 1 teaspoon Crystal Hot Sauce
  • 1 cup cornbread
  • ¼ cup ketchup
  • ¼ cup parsley
  • 1 ½ teaspoon Worcester sauce
  • 1 teaspoon Salt
  • ½ teaspoon black pepper
  • 2 large eggs, beaten
  • 1 ¼ pound ground turkey
  • GREENS
  • 5 tablespoons olive oil
  • ½ cup chopped onion
  • 3 bunches collard greens, stems removed and chopped
  • 1 pinch chili flakes
  • 1 pinch Cajun seasoning
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 1 cup half and half
  • 1 tablespoon minced garlic
  • 1 dash of Crystal Hot Sauce
  • ½ cup low sodium chicken stock
The Back Story

Ingredients

·      1 diced yellow onion

·      1 tablespoon minced garlic

·      1 diced Poblano pepper

·      1 red bell pepper, chopped

·      1 portabella mushroom, chopped

·      1 sliced cremini mushroom

·      1 teaspoon Crystal Hot Sauce

·      1 cup cornbread

·      ¼ cup ketchup

·      ¼ cup parsley

·      1 ½ teaspoon worcestire sauce

·      1 teaspoon salt

·      ½ teaspoon black pepper

·      2 large eggs, beaten

·      1 ¼ pound ground turkey

Method

-      Add all above ingredients into a large bowl and mix and fold together

-      Fill an entire muffin baking pan with meatloaf mix

-      Bake in the oven for 35 minutes at 375-degrees

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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