Mahi Mahi

The Back Story


-      Heat 1 tablespoon grape seed oil in cast iron skillet

-      Season cubed Mahi Mahi with olive oil, blackening seasoning and jalapeno peppers

-      Add seasoned Mahi Mahi to heated skillet

-      Squeeze juice from half a lime into skillet, and cook fish until done; remove from heat

-      In a bowl, whisk olive oil, zest from whole lime, juice from half a lime, salt and pepper to taste, a dash of crystal hot sauce and whole         leaves from 2 springs of cilantro

-      Once dressing is combined, toss in chopped cabbage

-      Using the same skillet the fish cooked in, brown tortillas on each side

-      Fill tortillas with fish and cabbage slaw, and top with queso fresco



Meet the Guest Stars
Dance-N-Drill | @

Dance-N-Drill began 31 years ago when founder, Lynn Ramey, started the first class as well as holding auditions for the first ever city-wide drill team, the "Tyler Golden Girls". While her beginnings may have been small, it is now one of the largest, most prestigious studios in Texas. Her desire is that you enjoy an atmosphere where students are educated, equipped, and encouraged in a fun, loving, and nurturing environment.

 "Loved working with such people of class, excellence,... (full profile)

Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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