Lost Pizza

Instructions

Method

-      Spread tomato sauce on pizza dough

-      Layer half the cheddar and half provolone cheese over tomato sauce

-      Layer tomato slices over cheese

-      Season pizza with fresh cracked pepper

-      In a skillet, sauté bacon bits and fresh garlic together; top bacon on pizza

-      Layer remaining cheese over bacon

-      Drizzle barbeque sauce over top of pizza

-      Bake in an oven at 450 for 6-10 minutes

Ingredients
  • Pizza dough, premade
  • 1 cup bacon bits
  • 1 cup provolone cheese
  • ½ cup reduced fat cheddar cheese
  • ½ cup tomato sauce
  • 1 tomato, sliced
  • 2 tablespoon barbeque sauce
  • 2 teaspoons garlic, minced
Instructions

Method

-      Mix Greek yogurt with salt and pepper, chives, 1 tablespoon of lemon-olive oil and barbeque sauce

-      Spread Greek yogurt mixture on baked, thin-crust pizza

-      Layer pizza with salmon

-      Layer shallots and dill over salmon

-      Drizzle remaining lemon-olive oil over top of pizza, and serve

Ingredients
  • Baked thin pizza crust
  • 6 ounces smoked salmon
  • 1 cup non-fat Greek yogurt
  • 1 shallot, sliced
  • 2 tablespoons barbeque sauce
  • 2 tablespoons dill
  • 2 tablespoons lemon olive oil
  • 1 tablespoon chopped chives
Instructions

Method

-      Sprinkle cheese on premade crust

-      Mix tomato sauce, Crystal Hot Sauce, sriracha and chili flakes together

-      Spread sauce on premade crust

-      Add bacon, banana peppers, green bell peppers and veal

-      Add another layer of cheese over the top of the pizza

-      Bake in an oven at 450 for 6-10 minutes

Ingredients
  • Pizza dough, premade
  • 1 12-ounce can tomato sauce
  • 8 ounces veal chop, cooked and sliced
  • ½ cup shredded provolone mozzarella
  • ¼ cup banana peppers
  • 2 tablespoons diced green bell peppers
  • 2 tablespoons Crystal Hot Sauce
  • 2 tablespoons bacon bits
  • 1 tablespoon sriracha
  • 1 teaspoon chili flakes
The Back Story

El Diablo Pizza, Flipped

Ingredients

·      Pizza dough, premade

·      1 12-ounce can tomato sauce

·      8 ounces veal chop, cooked and sliced

·      ½ cup shredded provolone mozzarella

·      ¼ cup banana peppers

·      2 tablespoons diced green bell peppers

·      2 tablespoons Crystal Hot Sauce

·      2 tablespoons bacon bits

·      1 tablespoon sriracha

·      1 teaspoon chili flakes

Method

-      Sprinkle cheese on premade crust

-      Mix tomato sauce, Crystal Hot Sauce, sriracha and chili flakes together

-      Spread sauce on premade crust

-      Add bacon, banana peppers, green bell peppers and veal

-      Add another layer of cheese over the top of the pizza

-      Bake in an oven at 450 for 6-10 minutes

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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