Josh McBride

The Back Story

Chicken Andouille Gumbo

Recipe provided by Josh McBride

 

Ingredients

¼ pound of butter

1 pound of Andouille sausage

½ to 1 cup of flour

12 chicken thighs

3 onions

3 bell peppers

3 to 4 ribs of celery

1 pound okra

Minced garlic to taste

Fresh thyme to taste

2 to 3 bay leaves

1 teaspoon red pepper flakes

5 to 8 cups Chicken broth

1 can diced tomatoes

Cider vinegar to taste

Green onions for garnish

Fresh parsley for garnish

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Chicken Andouille Gumbo

Recipe provided by Josh McBride

Method

- Watch the segment for the method CLICK HERE 

Ingredients
  • ¼ pound of butter
  • 1 pound of Andouille sausage
  • ½ to 1 cup of flour
  • 12 chicken thighs
  • 3 onions
  • 3 bell peppers
  • 3 to 4 ribs of celery
  • 1 pound okra
  • Minced garlic to taste
  • Fresh thyme to taste
  • 2 to 3 bay leaves
  • 1 teaspoon red pepper flakes
  • 5 to 8 cups Chicken broth
  • 1 can diced tomatoes
  • Cider vinegar to taste
  • Green onions for garnish
  • Fresh parsley for garnish
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