Italian Ice

Instructions

WHAT TO DO

1.     Preheat oven to 350°. Using a mixer, beat sugar, brown sugar, butter, vanilla, salt and eggs at medium speed until light and fluffy.

2.     Add flour and oats to egg mixture; beat until blended. Stir in raisins and walnuts. Drop tablespoon size cookie dough 2 inches apart on a baking sheet coated with cooking spray.

3.     Bake for 15 minutes or until golden brown. Rest cookies on pan for 3 minutes. Remove cookies from pan and cool on wire racks.

Ingredients
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 large organic egg
  • 1 cup unbleached all-purpose flour
  • 1 cup instant oats
  • ½ cup raisins
  • ½ cup walnut pieces
  • Cooking spray
Instructions

WHAT TO DO

Spoon Italian ice into a tall glass. Slowly stir in almond milk and root beer.

Serve with straws. 

Ingredients
  • 6 ounces root beer shaved Italian ice
  • 1/3 cup almond milk
  • 1 bottle of root beer
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