Icing

Pecan Cinnamon Rolls with Powdered Sugar and Rum Icing | 0 Comments
From Pecan Cinnamon Rolls , Aired on Thu 7/23
Chef Jeff Henderson, Breakfast, Cinnamon Rolls, Icing
Instructions

WHAT TO DO

1)   Spread out cinnamon roll dough and coat with olive oil

2)   Mix together brown sugar, nutmeg, and cinnamon

3)   Sprinkle seasoning and pecans onto dough

4)   Roll dough and cut into 2 to 3 inch rolls

5)   Bake at 350-degrees for 25 to 30 minutes

6)   Mix together powdered sugar and rum for icing and drizzle on top

Ingredients
  • Cinnamon roll dough
  • Olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon crushed pecans
  • ½ cup powdered sugar
  • 1 splash rum
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