Hot Brown

Instructions

Method

-      Melt butter in pot

-      Stir in onion, jalapeno and garlic, and cook down

-      Deglaze pot with Worcestershire sauce

-      Stir in 2 cups of low-sodium chicken stock

-      Slice baguette in half and spread Dijon mustard on each side

-      Add sliced turkey breast to pot, and season with pepper to taste

-      Remove pot from heat

-      Use tongs to remove turkey from liquid, and layer onto bread

-      Spoon jus from pot onto the sandwich, and serve

 

Ingredients
  • Sliced smoked turkey breast
  • 1 soft baguette
  • 1 ½ cup low-sodium chicken stock
  • ½ jalapeno pepper, seeds removed and diced
  • 2 ½ tablespoons Worcestershire sauce
  • 2 tablespoons olive-oil-butter blend
  • 2 tablespoons diced onion
  • ½ tablespoon fresh chopped garlic
  • Black pepper and Dijon mustard to taste
The Back Story

Method

-      Melt butter in pot

-      Stir in onion, jalapeno and garlic, and cook down

-      Deglaze pot with Worcestershire sauce

-      Stir in 2 cups of low-sodium chicken stock

-      Slice baguette in half and spread Dijon mustard on each side

-      Add sliced turkey breast to pot, and season with pepper to taste

-      Remove pot from heat

-      Use tongs to remove turkey from liquid, and layer onto bread

-      Spoon jus from pot onto the sandwich, and serve

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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