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Pork Chop with Whiskey Butterscotch Sauce

Prepared by: Chef Tammy Bryan

Pork Chop Ingredients

  • 4 each Berkshire Pork Chop
  • Salt and Pepper to Taste
  • 1 tablespoon olive oil

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

 

Butter Scotch Bourbon Sauce Ingredients

  •  ½ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup unsalted butter
  • ½ cup heavy cream

Method

-      Mix all ingredients in a sauce pan and reduce till thickened

-      Still so sauce does not burn to bottom of pan

 

Apple-Fig Compote

Prepared by: Chef Tammy Bryan

Ingredients

  • 2 each Granny-smith Apples, peeled and diced
  • 2 cups dried  figs, quartered
  • 1 each shallot, minced
  • 1 cup brown sugar 
  • ¼ cup brown sugar
  • ½ cup apple-cider vinegar
  • 1 cup red wine (preferably merlot)
  • 1 tablespoon olive oil

Method

-      Sweat Shallots in olive oil

-      Add all ingredients, bring to a boil, and then simmer

-      Simmer until liquid is reduced by half

 

 

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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