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Sausage corn bread


1 package jiffy cornbread mix

1 egg

⅓ cup half and half

1 pinch black pepper

½ pound italian sausage, thinly sliced and pre-caramelized

cilantro leaves for garnish


1)   preheat oven to 400 degrees

2)   whisk cornbread mix, egg, and milk together in mixing bowl until smooth

3)   pour mix into oiled muffin pan, filling each muffin mold ⅔ way full

4)   place 2-3 slices of sausage on each individual muffin

5)   bake until surface is golden brown, or middle is cooked (10-12 minutes)

6)   garnish with cilantro leaves


Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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