Holiday Dessert

Instructions

Method

-       In a bowl, mix cream cheese, butter and confectioner sugar with electric mixer for 1 to 2 minutes until smooth

-       Add cream cheese mixture to pie crust and set aside

-       Add 8 tablespoons of butter to cast iron skillet over medium-high heat and add pecans and shredded coconut and toast for 10 to 15 minutes until golden brown

-       Top the pie with pecan and coconut mix

Ingredients
  • 1 ½ cup cream cheese
  • 1/3 cup melted butter
  • 3 cups confectioner sugar
  • 1 graham cracker crust pie shell
  • 1 cup pecans
  • 2 cups shredded coconut
  • Caramel sauce to drizzle
  • 8 tablespoons butter
Subscribe to RSS - Holiday Dessert