Hawaiian

The Back Story

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Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

-Season short ribs with salt and pepper

-Drizzle short ribs with extra virgin olive oil

-Grill short ribs in a hot cast iron skillet for 5-7 minutes on each side

-Mix together pineapple and cilantro and scoop onto of short ribs

-Serve with barbecue sauce

Ingredients
  • 1 pound Korean cut short ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoon extra virgin olive oil
  • 1 cup chopped pineapple
  • 2 tablespoons chopped cilantro
  • 1/2 cup barbecue sauce
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