Grannies

Instructions

Method

-      Add olive oil to cast iron skillet over medium-high heat

-      Add turkey sausage, onion, celery, bay leaves, Cajun seasoning, salt and pepper to taste, green bell pepper, garlic, file powder, tomatoes and cook for 2 to 4 minutes

-      Add roux to desired thickness

-      Add chicken stock, fresh tomato, turkey breast, parsley, okra and continue to cook for 3 to 5 minutes

-      Serve turkey gumbo over brown rice

Ingredients
  • 1 turkey breast, cubed and precooked
  • 2 turkey sausage links, sliced
  • ½ onion, diced
  • 3 celery stalks, diced
  • 3 bay leaves
  • 2 tablespoons olive oil
  • 1 pinch of Cajun seasoning
  • Salt and pepper to taste
  • 1 green bell pepper, diced
  • 1 tablespoon minced garlic
  • 2 ½ teaspoons file powder
  • 2 cups Pomí chopped tomatoes
  • ¼ cup roux premade
  • 3 cups chicken stock
  • ½ large tomato, diced
  • 1 pinch of parsley
  • 9 okra, sliced
  • 2 cups premade brown rice
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