Garlic Butter

Instructions

Tomahawk Steak

Ingredients

·      1 42 ounce tomahawk steak

·      1 sprig rosemary, chopped

·      2 cloves garlic, minced

·      2 tablespoons extra-virgin olive oil

·      Salt and pepper to taste

Method

-      Season the steak liberally with salt and pepper

-      Coat the steak in extra-virgin olive oil and massage in the chopped garlic and rosemary

-      Place the steak on a hot grill pan for 4 minutes on each side

-      Place in the oven at 400 degrees for 10 to 13 minutes for a medium temperature

Garlic butter

Ingredients

·      6 tablespoons olive oil-butter blend, room temperature

·      1 rosemary sprig, chopped

·      2 garlic cloves, minced

·      Salt and pepper to taste

Method

-      Mix all the ingredients together and season to taste with salt and pepper

Carolina Red Rice

Ingredients

·      2 tablespoons extra-virgin olive oil

·      ½ white onion, diced

·      1 green bell pepper, seeded and small diced

·      4 garlic cloves, chopped

·      1 cup rice

·      1 bay leaf

·      2 cups chicken stock

·      3 tablespoons tomato paste

·      Salt and pepper to taste

·      1 cup cooked black eyed peas

Method

-      Place the olive oil in a small pot under medium heat and add the onions

-      Add the bell peppers and let the vegetables sweat out for about 5 to 7 minutes

-      Add the garlic, rice and tomato paste

-      Mix the rice around and to get toasted for about 1 minute

-      Pour the chicken stock 

-      Add the bay leaf

-      Season with salt and pepper and reduce the heat to low

-      Cover with a lid and let the rice cook for about 20 minutes

-      Fold in the black eyed peas with the rice when finished cooking

 

Ingredients
  • 1 42 ounce tomahawk steak
  • 1 sprig rosemary, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 6 tablespoons olive oil-butter blend, room temperature
  • 1 rosemary sprig, chopped
  • 2 garlic cloves, minced
  • ½ white onion, diced
  • 1 green bell pepper, seeded and small diced
  • 4 garlic cloves, chopped
  • 1 cup rice
  • 1 bay leaf
  • 2 cups chicken stock
  • 3 tablespoons tomato paste
  • 1 cup cooked black eyed peas
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