Flowers

Instructions

Method For Infused Olive Oil

-Pour olive oil into a small pan to heat

-Cut peppers in half and core seeds out

-Take the oil off the heat in order to place garlic and peppers in pan

-After ingredients are safely placed in pan return to heat and place at a slight simmer until ready for use.

Method For Garden Veggie Sauté

-Pour infused olive oil into pan under medium heat

-Add olive oil butter blend and allow to blend with infused oil

-Chop squash and eggplant into small dices and add to pan

-Sauté the vegetables for about 5-7 minutes and add pea tendrils and flower squash blossom

-Once veggies have cooked through but still crunchy, season with  salt and pepper

-Plate veggies and garnish with edible flowers for extra color. 

Ingredients
  • 4 tablespoons Olive Oil
  • ¼ cup garlic, chopped
  • 1 Anaheim Pepper
  • 2 tablespoons Infused olive oil
  • 1 tablespoons Olive oil butter blend
  • 2 straight neck pattipan squash, diced into cubes
  • 1 eggplant, diced
  • ½ cup pea tendrils
  • 1 Flower Squash Blossom, sliced
  • Edible flowers for garnish
The Back Story

Method For Infused Olive Oil

-Pour olive oil into a small pan to heat

-Cut peppers in half and core seeds out

-Take the oil off the heat in order to place garlic and peppers in pan

-After ingredients are safely placed in pan return to heat and place at a slight simmer until ready for use.

Method For Infused Olive Oil

-Pour olive oil into a small pan to heat

-Cut peppers in half and core seeds out

-Take the oil off the heat in order to place garlic and peppers in pan

-After ingredients are safely placed in pan return to heat and place at a slight simmer until ready for use.

FOR COMPLETE RECIPE CLICK HERE 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

John Varanese | @dinevaranese

 

John Varanese obtained his BA in Food Service Management and AS in Culinary arts from Johnson and Wales University in South Carolina. During his enrollment there, Varanese was Kitchen Manager for Magnolias, a landmark in Southern cuisine, for three years. Varanese set himself apart from other chefs quickly after displaying his accomplished understanding of business finance. While working in Magnolias, he revealed his great ability to control costs while producing very high... (full profile)

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