Figs

Instructions

Method

Add olive oil butter and brown sugar to hot skillet. Once butter is melted add figs and cook until they caramelize. In a small bowl add goat cheese, a drizzle of honey and shredded cinnamon and whip together. Slice the apple and place on the plate along with the goat cheese, add the caramelized figs and top it off with some fresh mint.

Ingredients
  • 4 tbsp. softened goat cheese
  • 6 black figs, sliced and sautéed
  • 2 tbsp. olive oil butter blend
  • 2 tbsp. brown sugar
  • ½ tsp. cinnamon
  • 1 tbsp. honey
  • ½ apple, sliced
  • Chopped mint
Honey Whipped Goat Cheese and Figs | 0 Comments
Flip Tips , Chef Jeff Henderson, Aired on Fri 9/5
Savory, Figs, Goat Cheese
The Back Story

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Method

Add olive oil butter and brown sugar to hot skillet. Once butter is melted add figs and cook until they caramelize. In a small bowl add goat cheese, a drizzle of honey and shredded cinnamon and whip together. Slice the apple and place on the plate along with the goat cheese, add the caramelized figs and top it off with some fresh mint.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

-      In a hot skillet, melt butter, thyme, honey, brown sugar, nutmeg and cinnamon together

-      Once ingredients are combined, stir in whiskey

-      Toss figs in glaze, and serve with vanilla ice cream topped with pomegranate seeds and granola

Ingredients
  • 1 cup quartered figs
  • ¼ cup brown sugar
  • ¼ cup whiskey
  • 2 tablespoons olive-oil butter
  • 1 tablespoon honey
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon granola
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 springs fresh thyme, stems removed
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