Fig Cake

Instructions

Method

-      Grill fig slices

-      Combine brown sugar and butter in cast iron skillet, and press into bottom of pan

-      Once figs are grilled, layer in the bottom of the pan over brown sugar and butter mixture

-      Combine sugar, flour, baking powder, cinnamon, eggs and pineapple juice, and whisk together until batter forms

-      Stir pecans into batter

-      Pour batter into cast iron skillet over figs

-      Bake in a 350-degree over for 25 to 30 minutes

Ingredients
  • 12 figs, sliced
  • 1 cup butter, melted
  • ½ cup brown sugar
  • 1 cup white sugar
  • 1¾ cup all purpose flour
  • 1½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 4 eggs
  • ¼ cup pineapple juice
  • 2 tablespoons pecans
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