El Diablo

The Back Story

El Diablo Pizza, Flipped


·      Pizza dough, premade

·      1 12-ounce can tomato sauce

·      8 ounces veal chop, cooked and sliced

·      ½ cup shredded provolone mozzarella

·      ¼ cup banana peppers

·      2 tablespoons diced green bell peppers

·      2 tablespoons Crystal Hot Sauce

·      2 tablespoons bacon bits

·      1 tablespoon sriracha

·      1 teaspoon chili flakes


-      Sprinkle cheese on premade crust

-      Mix tomato sauce, Crystal Hot Sauce, sriracha and chili flakes together

-      Spread sauce on premade crust

-      Add bacon, banana peppers, green bell peppers and veal

-      Add another layer of cheese over the top of the pizza

-      Bake in an oven at 450 for 6-10 minutes


Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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