Easy Dessert

The Back Story

WHAT TO GET

1 pound cream cheese, softened to room temp

¾ cup organic raw sugar

2 cups freshly hand whipped cream

1 tablespoon vanilla extract

⅓ cup blueberries

1 box girl scout shortbread cookies, crumbled

a stick melted butter

mint tips for garnish

WHAT TO DO

1.    In mixer, blend cream cheese, vanilla, and sugar until whipped consistency.

2.   slowly incorporate whipped cream, not blending too much.

3.   In a mixing bowl, mix shortbread cookies and butter until butter is incorporated.

4.   In small pie shells, press crust mixture into pie shells evenly on bottom and sides

5.    place 4 or 5 blueberries on top crust

6.   spoon in filling mixture on top blueberries up to the rim

7.   garnish with mint top

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

WHAT TO DO

1.    In blender, add greek yogurt, honey, cinnamon, nutmeg, maple syrup, reduced fat milk, and rasberries

2.   top with crumbled cookies, rasberries, blueberries, and 1 mint top

Ingredients
  • 1 cup greek yogurt
  • 2 tablespoons honey and 1 teaspoon for garnish
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon maple syrup
  • ⅓ cup reduced fat milk
  • ¼ cup raspberries and 5 for garnish
  • 5 blueberries for garnish
  • 2 cookies, crumbled for topping
  • 1 mint top for garnish
Instructions

WHAT TO DO

1.    On one cookie, spoon on about 2-3 tablespoons frozen yogurt

2.   place one cookie on top and clean up sides with a spatula

3.   freeze for 20 minutes

 

Ingredients
  • 12 girl scout toffee cookies
  • ⅔ cup frozen yogurt
Blueberry Cheesecake with cookie pie crust | 1 Comment
From Blueberry Cheesecake , Aired on Tue 9/1
Chef Jeff Henderson, No Bake Pie, Easy Dessert
Instructions

WHAT TO DO

1.    In mixer, blend cream cheese, vanilla, and sugar until whipped consistency.

2.   slowly incorporate whipped cream, not blending too much.

3.   In a mixing bowl, mix shortbread cookies and butter until butter is incorporated.

4.   In small pie shells, press crust mixture into pie shells evenly on bottom and sides

5.    place 4 or 5 blueberries on top crust

6.   spoon in filling mixture on top blueberries up to the rim

7.   garnish with mint top

Ingredients
  • 1 pound cream cheese, softened to room temp
  • ¾ cup organic raw sugar
  • 2 cups freshly hand whipped cream
  • 1 tablespoon vanilla extract
  • ⅓ cup blueberries
  • 1 box girl scout shortbread cookies, crumbled
  • a stick melted butter
  • mint tips for garnish
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