Cookies

Instructions

WHAT TO DO

1.     Preheat oven to 350°. Using a mixer, beat sugar, brown sugar, butter, vanilla, salt and eggs at medium speed until light and fluffy.

2.     Add flour and oats to egg mixture; beat until blended. Stir in raisins and walnuts. Drop tablespoon size cookie dough 2 inches apart on a baking sheet coated with cooking spray.

3.     Bake for 15 minutes or until golden brown. Rest cookies on pan for 3 minutes. Remove cookies from pan and cool on wire racks.

Ingredients
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 large organic egg
  • 1 cup unbleached all-purpose flour
  • 1 cup instant oats
  • ½ cup raisins
  • ½ cup walnut pieces
  • Cooking spray
The Back Story

WHAT YOU NEED

½ cup granulated sugar

½  cup packed light brown sugar

1/3 cup unsalted butter, softened

1 teaspoon pure vanilla extract

1/8 teaspoon salt

1 large organic egg

1 cup unbleached all-purpose flour

1 cup instant oats

½  cup raisins

½ cup walnut pieces

Cooking spray

WHAT TO DO

1.     Preheat oven to 350°. Using a mixer, beat sugar, brown sugar, butter, vanilla, salt and eggs at medium speed until light and fluffy.

2.     Add flour and oats to egg mixture; beat until blended. Stir in raisins and walnuts. Drop tablespoon size cookie dough 2 inches apart on a baking sheet coated with cooking spray.

3.     Bake for 15 minutes or until golden brown. Rest cookies on pan for 3 minutes. Remove cookies from pan and cool on wire racks.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

-      Preheat oven to 350°

-      In a large bowl or stand mixer, cream butter and sugar together until light and fluffy

-      In a separate bowl, combine flour, baking soda and salt

-      Add egg and vanilla to butter and sugar mixture

-      Stir flour mixture into wet ingredients, scraping the sides of the bowl

-      When flour is incorporated, add 3 crumbled praline candies and mix just until combined

-      Place teaspoon-sized balls of dough on a half-sheet pan with 2 inches separating each one

-      Top with pecan pieces

-      Bake in the oven for 11 minutes or until the edges are golden

-      Serve and enjoy

Ingredients
  • 1 cup butter or butter substitute
  • ½ cup white sugar
  • ½ cup raw brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cup flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 praline candies, smashed
  • ½ cup pecan pieces
The Back Story

Ingredients

·      1 cup butter or butter substitute

·      ½ cup white sugar

·      ½ cup raw brown sugar

·      1 egg

·      1 teaspoon vanilla extract

·      2 cup flour

·      1 teaspoon baking soda

·      ¼ teaspoon salt

·      3 praline candies, smashed

·      ½ cup pecan pieces

Method

-      Preheat oven to 350°

-      In a large bowl or stand mixer, cream butter and sugar together until light and fluffy

-      In a separate bowl, combine flour, baking soda and salt

-      Add egg and vanilla to butter and sugar mixture

-      Stir flour mixture into wet ingredients, scraping the sides of the bowl

-      When flour is incorporated, add 3 crumbled praline candies and mix just until combined

-      Place teaspoon-sized balls of dough on a half-sheet pan with 2 inches separating each one

-      Top with pecan pieces

-      Bake in the oven for 11 minutes or until the edges are golden

-      Serve and enjoy

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Subscribe to RSS - Cookies