Cheesecake

Instructions

Cheesecake Ingredients

·      24 oz cream cheese, room temperature

·      2 eggs

·      1 cup sugar

·      ¼ teaspoon vanilla

·      ½ tablespoon nutmeg

·      1 ½ tablespoons cinnamon

·      ½  cup chopped pecans

·      1 cup roasted sweet potato

Crust Ingredients:

·      12 whole graham crackers

·      6 tablespoons butter

·      3 tablespoons dark brown sugar

·      ¼ cup chopped pecans

Method

-      Preheat oven to 250 degrees

-      In a bowl, mix together all the crust ingredients and set aside

-      In a mixer, whip the cream cheese together

-      Slowly add the remaining ingredients into the mixer

-      In a cake pan, spread the mixture for the crust evenly cover the bottom

-      Pour the cheesecake mixture on top evenly

-      Bake the cheesecake in the oven for 1 to 1 ½ hours or until the center is firm to the touch

Ingredients
  • 24 oz cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • ¼ teaspoon vanilla
  • ½ tablespoon nutmeg
  • 1 ½ tablespoons cinnamon
  • ½ cup chopped pecans
  • 1 cup roasted sweet potato
  • 12 whole graham crackers
  • 6 tablespoons butter
  • 3 tablespoons dark brown sugar
  • ¼ cup chopped pecans
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