Cheese Sauce

Instructions

WHAT TO GET

steak

½ pound  flank steak, thinly sliced

1 small diced jalapeno pepper

1 green bell pepper, small diced

1 yellow onion, small diced

5 cloves minced garlic

1 teaspoon salt

1 teaspoon pepper

1 teaspoon creole seasoning

6 whole wheat slider bund

cheese sauce

2 minced shallots

½ cup smoked gouda cheese, grated

⅓ cup smoked gouda, grated

⅓ cup smoked white cheddar, grated

⅓ cup parmesan, grated

½ cup half and half

3 slices butter

2 cups chicken stock

½ green bell pepper, small diced

¼ cup summer shandy beer

1 teaspoon red chili  flakes

3 tablespoons flour

salt and pepper to taste

WHAT TO DO

1.    In ziplock, combine all steak ingredients after mixing evenly

2.   let marinate for a few hours in the fridge

3.   in medium heat pan, saute until meat is cooked and slightly charred

4.   allow meat to rest 5 minutes before placing desired amount in whole wheat slider buns

5.   spoon on 2 tablespoons cheese sauce before serving

cheese sauce

1.    bring butter and flour and shallots and bell pepper to medium heat, stirring frequently

2.   when shallots are caramelized, add chicken stock

3.   when chicken stock comes to simmer whisk in all other ingredients slowly

4.   whisk sauce very frequently

5.   simmer for about 5 minutes then serve

Ingredients
  • ½ pound flank steak, thinly sliced
  • 1 small diced jalapeno pepper
  • 1 green bell pepper, small diced
  • 1 yellow onion, small diced
  • 5 cloves minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon creole seasoning
  • 6 whole wheat slider buns
  • 2 minced shallots
  • ½ cup smoked gouda cheese, grated
  • ⅓ cup smoked gouda, grated
  • ⅓ cup smoked white cheddar, grated
  • ⅓ cup parmesan, grated
  • ½ cup half and half
  • 3 slices butter
  • 2 cups chicken stock
  • ½ green bell pepper, small diced
  • ¼ cup summer shandy beer
  • 1 teaspoon red chili flakes
  • 3 tablespoons flour
  • salt and pepper to taste
The Back Story

WHAT TO GET

steak

½ pound  flank steak, thinly sliced

1 small diced jalapeno pepper

1 green bell pepper, small diced

1 yellow onion, small diced

5 cloves minced garlic

1 teaspoon salt

1 teaspoon pepper

1 teaspoon creole seasoning

6 whole wheat slider buns

 

cheese sauce

2 minced shallots

½ cup smoked gouda cheese, grated

⅓ cup smoked gouda, grated

⅓ cup smoked white cheddar, grated

⅓ cup parmesan, grated

½ cup half and half

3 slices butter

2 cups chicken stock

½ green bell pepper, small diced

¼ cup summer shandy beer

1 teaspoon red chili  flakes

3 tablespoons flour

salt and pepper to taste

WHAT TO DO

1.    In ziplock, combine all steak ingredients after mixing evenly

2.   let marinate for a few hours in the fridge

3.   in medium heat pan, saute until meat is cooked and slightly charred

4.   allow meat to rest 5 minutes before placing desired amount in whole wheat slider buns

5.   spoon on 2 tablespoons cheese sauce before serving

cheese sauce

1.    bring butter and flour and shallots and bell pepper to medium heat, stirring frequently

2.   when shallots are caramelized, add chicken stock

3.   when chicken stock comes to simmer whisk in all other ingredients slowly

4.   whisk sauce very frequently

5.   simmer for about 5 minutes then serve

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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