Burrito

Instructions

Tumbleweed's Chicken Poblano Burrito

Peppery chicken and jack cheese topped with fire-roasted poblano peppers and a rich & creamy sour cream sauce. Served with seasoned corn rounds.

Process:

1. Lay 1, 10” flour tortilla on the cutting board

a. Place one scoop of Tumbleweedʼs Peppery Chicken on the shell to within 1” of the edges

b. Spread 2 oz. jack cheese across the burrito

c. Roll burrito

2. Warm in microwave for 1 minute

3. Remove from microwave and cover with 2 oz. heated Tumbleweed Sour Cream

Sauce

4. Chop one fire roasted poblano pepper into 1/2” -1” squares

5. Place the peppers on top of the burrito (end to end)

6. Sprinkle the entire burrito with veggie seasoning

7. Fry 3 corn rounds for 2 minutes

8. Dip in melted margarine and sprinkle with paprika

9. Place the corn rounds shingled on the bottom of the platter

Ingredients
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