1.    Pre-freeze your home ice cream maker until it is at it’s coldest

2.   In a small pot, over medium heat whisk sugar, heavy cream, and milk until sugar is dissolved, whisk mixture until it is right above tepid, or warm enough to touch

3.   slowly pour milk mixture into a large bowl with the whisked egg yolks, whisking while pouring slowly

4.   whisk until fully blended and smooth

5.    pour mix into home-ice cream maker and let machine blend and freeze until frozen consistency and let set in freezer for a few hours

6.   serve with a sugar cone

  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup sugar, white granulated
  • 5 farm-fresh egg yolks, whisked finely
  • ½ teaspoon vanilla
  • 2 teaspoons bubble gum extract
  • ½ teaspoon red food coloring
  • 6 sugar cones
Subscribe to RSS - Bubblegum