Abita Coffee

Coffee Rubbed NY Strip with Mashed Sweet Potato and Brussels | 0 Comments
From Coffee Rubbed NY Strip , Aired on Mon 7/20
Chef Jeff Henderson, steak, Abita Coffee, Brussel Sprouts
Instructions

WHAT YOU NEED

Coffee rub

2 tablespoons super-fine ground coffee

1 teaspoon dark chili powder

1 tablespoon salt

1 tablespoon brown sugar

1 teaspoon cumin

1 teaspoon paprika

1 tablespoon olive oil

strip

seasoned 16 ounce new york strip

3 tablespoons olive oil/canola blend

coffee rub

sauce

½ shallot (small diced)

2 tablespoons duck fat

½ tablespoons minced fresh garlic

3 slices butter

1 pinch salt

1 pinch cinnamon

1 tablespoon honey

¼ cup fresh brewed coffee

2 tablespoons half and half

2 tablespoons beef stock

Brussels

1 cup Brussels sprouts, stems trimmed and quartered

1 tablespoons duck fat

½ small diced shallot

1 tablespoon minced garlic

potatoes

2 sweet potatoes, de-skinned, medium diced and cooked by boiling in a pot of water,

with 1 teaspoon vanilla, and 2 pinches cinnamon, then strained from water

1 pinch creole seasoning

½ teaspoon brown sugar

1/3 cup half and half

2 slices butter

1 teaspoon honey

⅛ teaspoon nutmeg

salt and pepper to taste

WHAT TO DO

rub

1. mix in bowl until even strip

1. preheat oven to 350 degrees

2. season strip with coffee rub

3. In large skillet bring oil to medium-high heat

4. gently lay strip in pan

5. sear until browned on both sides, then transfer to oven and bake until medium-rare or your desired doneness

sauce

1. In saucepan, bring duck fat, shallot, and garlic to medium heat

2. when shallots caramelize, whisk in coffee, half and half, stock, cinnamon, and honey

3. bring to simmer

4. salt to taste

5. if sauce still remains bitter, add a dash of honey

6. serve with steak

Brussels

1. In medium saucepan, bring duck fat to medium heat

2. add brussels, shallot, garlic, salt and pepper

3. when brussels golden brown, add stock and butter

4. reduce heat to low-medium and stir occasionally until fork-tender

potatoes

1. In large mixing bowl, fork mash ingredients together

2. add cream until desired consistency

3. salt and pepper to taste

Ingredients
  • 2 tablespoons super-fine ground coffee
  • 1 teaspoon dark chili powder
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 16 ounce new york strip
  • 3 tablespoons olive oil/canola blend
  • 1 shallot (small diced)
  • 3 tablespoons duck fat
  • ½ tablespoons minced fresh garlic
  • 3 slices butter
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 tablespoon honey
  • ¼ cup fresh brewed coffee
  • 2 tablespoons half and half
  • 2 tablespoons beef stock
  • 1 cup Brussels sprouts
  • 1 tablespoon minced garlic
  • 2 sweet potatoes
  • 1 teaspoon vanilla
  • 2 pinches cinnamon
  • 1 pinch creole seasoning
  • ½ teaspoon brown sugar
  • 1/3 cup half and half
  • 2 slices butter
  • 1 teaspoon honey
  • ⅛ teaspoon nutmeg
Instructions

WHAT TO GET

cake

2 cups flour

1 cup buttermilk

1 stick melted butter

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon cinnamon

¼ teaspoon nutmeg

2 eggs

1 pinch salt

⅓ cup brown sugar

2 tablespoons fresh coffee

1 teaspoon butter for coating baking pan evenly

1 teaspoon flour for dusting butter for pan (just enough to stick to butter)

streusel topping

¾ cups oats

⅓ cup AP flour

6 tablespoons brown sugar

½ stick melted butter

¼ cup candied pecans

⅛ teaspoon nutmeg

½ teaspoon cinnamon

yogurt topping

½ cup greek yogurt

1 teaspoon honey

⅛ teaspoon cinnamon

⅛ teaspoon nutmeg

⅛ teaspoon vanilla

 

WHAT TO DO

cake

1.    preheat oven to 350 degrees

2.   whisk all ingredients in bowl together until smooth

3.   place in buttered and floured baking dish

4.   spoon streusel on top cake

5.    bake until top is golden brown, and center is cooked (20-30 minutes)

streusel

1.    mix together evenly in bowl and spoon on top cake

yogurt topping

1.    whisk together in bowl

2.   place dollop on top baked cake for garnish

Ingredients
  • 2 cups flour
  • 1 cup buttermilk
  • 1 stick melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 eggs
  • 1 pinch salt
  • ⅓ cup brown sugar
  • 2 tablespoons fresh coffee
  • 1 teaspoon butter for coating baking pan evenly
  • 1 teaspoon flour for dusting butter for pan
  • ¾ cups oats
  • ⅓ cup AP flour
  • 6 tablespoons brown sugar
  • ½ stick melted butter
  • ¼ cup candied pecans
  • ⅛ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ cup greek yogurt
  • 1 teaspoon honey
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon vanilla
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