Veal Chop with Merlot Pan Sauce

The Back Story

Method

-       Heat grape seed oil in cast iron skillet over medium-high heat

-       Season veal chops with salt and pepper

-       Brown in skillet for 2 to 3 minutes per side

-       Place skillet in oven and cook veal chops at 350-degrees for 15 to 20 minutes

-       Set veal chops aside and over medium-high heat add shallots, garlic to cast iron skillet and scrape the bottom of pan to loosen to create drippings

-       Add merlot, beef stock, butter, half and half, then reduce for 3 to 5 minutes and serve over veal chop

 

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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