Tumbleweed's En Fuego Burger

Tumbleweed's En Fuego Burger | 0 Comments
Tumbleweed , Chef Jeff Henderson, Aired on Mon 12/22
The Back Story

Tumbleweed's famous En Fuego Burger! 


Peppercorn-encrusted burger, piled high with onion straws, hot pepper cheese,

pico de gallo, jalapeño rings and jalapeño ranch. Served with Jalapeño Tabasco sauce.


1. Prepare one peppercorn-encrusted burger to specified doneness

2. Place seven slices of fresh jalapeños on top of the burger

3. Melt one slice of hot pepper cheese on the burger with a dome lid covering

4. Butter and toast a bun

5. Spread a 1 oz. ladle of Jalapeño Ranch on the bottom bun

6. Place the cooked and topped burger on the Jalapeño Ranch

7. Place one scoop of pico de gallo on top of the burger

8. Fry 2 oz. of onion straws for 45 seconds and drain for 10 seconds in a paper towel

lined drain pan

9. Place fried onion straws on top of the pico de gallo

10.Shingle top bun over 1/3 of the burger

11.Cooke 8 oz. of waffle-cut fries for two and a half minutes and place on platter


1. Serve with a bottle of Jalapeño Tabasco

2. Lay one (whole) jalapeño on the plate

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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