Teriyaki Shrimp with Asian Noodles
Seasons of Japan , Chef Jeff Henderson, Aired on Tue 4/5
Shrimp, Teriyaki, Seasons of Japan
The Back Story
WHAT YOU NEED
¾ cup teriyaki sauce
1 lime, juiced
1 tablespoon fresh garlic, minced
2 tablespoons honey
1 teaspoon red chili flakes
1 ½ tablespoons vegetable oil
1½ dozen jumbo shrimp peeled, deveined, tails on
1 tablespoon black sesame seeds
Rice noodles or rice
WHAT YOU NEED TO DO
1. Combine teriyaki sauce, lime juice, garlic, honey and chili flakes in a bowl. Stir to combine.
2. Place shrimp in a large resealable bag. Add half of the teriyaki mixture to the bag and secure the top. Toss shrimp in the bag to make sure all shrimp is coated with the sauce. Marinate for about 30 min.
3. Add vegetable oil to a large skillet over high heat. Remove shrimp from plastic bag and place in pan. Cook for 2 minutes, turning a few times. Add all the sauce from the plastic bag into the skillet and continue cooking the shrimp on high heat for 1-2 minutes until the sauce boils and thickens.
4. Cook rice noodles or rice according to package instructions. Add rice or noodles to the skillet and stir-fry for 2 minutes. Serve.
Meet the Guest Stars
Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)