Smoked Shrimp Macaroni & Cheese
Carowinds , Chef Jeff Henderson, Aired on Fri 4/29
The Back Story
WHAT YOU’LL NEED
1 tablespoon unsalted butter
3 tablespoons yellow onion, small diced
1 tablespoon garlic, minced
2 cups medium smoked or grilled shrimp, tail off
1 ¼ cups heavy cream
¾ cups sharp cheddar cheese, shredded
½ cup smoked Gouda cheese, shredded
1/3 cup Monterey Jack cheese, shredded
½ cup elbow macaroni or desired pasta, ready cooked
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tomato, sliced for garnish
1 tablespoons Italian parsley, chopped
WHAT TO DO
- Heat a large nonstick pot over medium-high heat. Add butter and onion. Sauté until soft, 2-3 minutes. Add garlic and smoked shrimp and cook until shrimp become pinkish. Remove shrimp, set aside.
- Add flour to pot whisk well. Add cream and bring to a boil stirring constantly. Reduce heat to medium.
- Stir in cheeses gradually, cook 3 minutes or until cheeses melt, stir constantly. Add pasta and shrimp to pot and stir until thoroughly incorporated. Garnish with tomato and parsley, if desired. Serve immediately.
Meet the Guest Stars
Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)