Skirt Steak Fajita Wrap

The Back Story

Method

-       Heat olive oil in cast iron skillet over medium-high heat

-       Add skirt steak, red onion, jalapeno, poblano, cilantro, garlic, salt and pepper and cook for 3 to 5 minutes to the desired temperature of steak

-       Spread spicy avocado dressing on tortilla and add steak and another layer of dressing and close into a wrap and serve

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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